浪漫座博多総本店

≪All-you-can-drink with unlimited time, 6,000 yen (tax included)≫

[Appetizer] Itoshima direct delivery vegetable salad

◆We get the vegetables we use every day from Itoshima along with the fish.

[Appetizer] Instant smoked bonito flakes

◆ Freshly smoked seasonal bonito flakes are served with needle vegetables.

[Iron-drawn] Live sashimi of scorpionfish shipped directly from Itoshima/or live sashimi of flounder

◆Thinly crafted with expert skill.Red orchard/High-grade green onion/Two-colored yushimomo/Enjoy as you like

[Boat-style platter] Swimming live squid sashimi (freshly filleted)

◆ We purchase live fish from Nokita Fishing Port using live carts.

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Serving] Live mackerel, sesame mackerel *In case of poor catch, amberjack

◆ Enjoy the luxurious sesame mackerel made with fresh mackerel delivered from Itoshima

[Daimono] Itoshima red sea bream and green onion sea bream shabu-shabu

◆One tabletop stove will be provided for each person.

[Post-sashimi] Post-sashimi squid tempura

After sashimi, enjoy some tempura.

[Grilled fish] Grilled local fish marinated in cod roe

◆Arrived from Funakoshi, Itoshima.Enjoy it with seaweed rolls

[Fried food] Bluefin tuna, deep-fried at Toji

◆ A local dish of yuba rolls made into tempura

[Steamed food] Hell-steamed Itoshima pork loin

◆ Enjoy the brand name "Ito no Pork" delivered directly from Urano Farm on the Itoshima Peninsula, steamed on lava and served with sesame sauce.

[Meal] Whitebait, shrimp, and tempura chazuke

[Pickles] Hakata Naganasu's specialty, extremely lightly pickled eggplant

[Sweets] Today's dessert

◇The menu changes slightly each month according to the fish in season.Please feel free to contact us for the following month.

◆Contents may change depending on procurement conditions.