浪漫座博多総本店

This is an upper course that includes fugu kaiseki, spiny lobster, and milt dishes.

Includes Kattpo (a local dish only known in Fukuoka and Goto)

Torafuku kaiseki prepared by the head chef/cooking only 10,000 yen (tax included)

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[Appetizer 8 cm]・Tiger Fugu with milt and iron-fried mako (masago)

・Broiled Fugu sushi wrapped in bamboo leaves

・Fugu skin dressed with vinegar Autumn leaves

・ Monkfish liver and Narazuke dressing, stuffed in the middle

・Mentaiko Matsumae pickles set

[Iron-grilled] Domestic natural torafuku thinly made maple leaves/wood bud treatment set

[Mizosato] Bluefin tuna "Kiwami Ichiban" fatty tuna from Hirado City, Nagasaki Prefecture Zuri

[Specialty] ★Kattpo

・A delicacy made by stuffing boxfish with miso and grilling it whole.

[Strong side dish] ・Torafukuyaki milt, Tortoiseshell grilled

◆Rich Shirako grilled and fried on top of kelp

[In the bowl] Thick-sliced pork stew with fluffy yam hat

[Steamed food] Lots of Shirako Shumai

[Things on the table] Tora Fugu ara soup stock, suckling Fugu and shunsai, Fugu chiri nabe

◆The upper course will be served as a kaiseki hot pot for each person.

[Meal] ・Fugu and wild vegetables kamameshi

・Ise lobster sashimi miso soup

[Sweet taste] Japanese sweets, two colors, yellow powder daifuku mochi/Matcha style/

◆All-you-can-drink is available for 1,500 yen (unlimited time)

◆Depending on purchasing conditions, some contents may change.