浪漫座博多総本店

◆Luxurious kaiseki cuisine and unlimited all-you-can-drink for this price!!

All-you-can-drink with unlimited time ¥7,700 (tax included)

[Delicacy] Homemade squid sake kasu

◆Our specialty homemade salted squid made from live squid from a fish tank

[Oshinogi] Oshinogi sushi

◆ We offer seasonal fish from Hirado as a side dish.

[Boat-style Platter] Large Catch of Live Hirado Flounder Sashimi

[Assorted] Live squid sashimi

[Appetizer] Sesame Mackerel ~Exquisite mackerel made from swimming mackerel~

Enjoy live mackerel delivered fresh from Hirado in the style of sesame mackerel.

[Dinner] Hirado beef (top loin) small pot sukiyaki

◆One tabletop stove will be provided for each person.

[Post-sashimi] Post-sashimi squid tempura

After sashimi, enjoy some tempura.

[Fried Food] Hirado Bluefin Tuna Deep-fried in Toji Style

A local dish made by wrapping yuba and shiso leaves in tempura

[Strong Side Dishes] Grilled Cold Mackerel and Spicy Pollack Roe Gratin

Marinated and grilled mentaiko gratin with white sauce

[Ceramic grill] Freshly slaughtered Chikuzen Akizuki chicken thigh grilled with miso on a magnolia leaf

"Hobayaki" is a dish of grilled food on a magnolia leaf with sweet miso.

[Meal] Our specialty Kamameshi (rice cooked in a pot) ☆ Seasonal fish from Hirado & homemade cod roe

Plenty of seasonal fish delivered directly from Hirado Usuka Fishing Port and homemade mentaiko

[Confectionery] Today's dessert

■Various additions are accepted

Fin sake (tiger pufferfish fin) - +500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.

*The post-cooking method may change to simmered fish depending on the season.