浪漫座博多総本店

◆Kattpo (local cuisine known only in Fukuoka and Goto)

Including Torafuku kaiseki prepared by the head chef/cooking only 7000 yen

――――――** *――――――**――――――**――――――*

[Aperitif] Fugu fillet sake

◆Hiresake will be served in clay pots for groups.

[Appetizer] Tora Fugu, Milt and Tetsuhiki marinated with Masago

Sesame tofu and raw yuba wasabi soy sauce

[Rare taste] Monkeyfish liver and Narazuke dressing, stuffed in the middle

Honpo specialty: Mentaiko marinated in Matsumae

[Iron-grilled] Domestic natural torafuku thinly made maple leaves/wood bud treatment set

[Mizosato] Bluefin tuna "Kiwami Ichiban" fatty tuna from Hirado City, Nagasaki Prefecture Zuri

[Oil] Fried Fugu with citrus pickles

Today's tempura

[Specialty] ★Kattpo

・A delicacy made by stuffing boxfish with miso and grilling it whole.

[Steamed food] Lots of Shirako Shumai

[Strong side dish] Thick-sliced pork stew, fluffy yam boshi

[Things on the table] Tora Fugu ara soup stock, suckling Fugu and shunsai, Fugu chiri nabe

[Meal] Hot pot tightening, Fugu porridge

[Sweet taste] Japanese sweets, two colors, yellow powder daifuku mochi/Matcha style/

◆All-you-can-drink is available for 1,500 yen (unlimited time)

◆Depending on purchasing conditions, some contents may change.